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Boneless Honey-Glazed Ham 

Boneless Honey-Glazed Ham 

Boneless Honey-Glazed Ham 

Enjoy the classic taste of HORMEL® CURE 81® ham anytime with this simple recipe. Perfect for a larger crowd or delicious leftovers for the week!

SERVINGS: 30 servings

PREP TIME: Under 15 minutes

TOTAL TIME: More than 1 hour

INGREDIENTS
6 pounds HORMEL® CURE 81® Classic Boneless Ham 1 (6-ounce) package glaze from spiral ham 1 cup loosely packed brown sugar 4 teaspoons cornstarch
DIRECTIONS
1. Heat oven to 350°F.
2. In shallow roasting pan, place ham.
3. In large saucepan, stir together contents of glaze packet, 2 cups water and the brown sugar; cook over medium heat until sugar is dissolved.
4. Meanwhile, in small bowl, whisk together 1 tablespoon water and the cornstarch. Add to brown sugar mixture; simmer until mixture begins to thicken slightly. Pour ½ of glaze over ham.
5. Bake ham 1 hour, basting with glaze every 10 to 15 minutes.
6. Serve with remaining glaze.
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