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HORMEL® CURE 81® Peppered Boneless Ham

For nutrition information on this item, please call our Consumer Response department at 800-523-4635
HORMEL<sup>®</sup> CURE 81<sup>®</sup> Peppered Boneless Ham

HORMEL® CURE 81® Peppered Boneless Ham

Holiday or every day—it’s the perfect ham for any occasion. Available in half and quarter hams.

HORMEL ® CURE 81 ® Peppered Boneless Ham is rated 5.0 out of 5 by 1.
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This ham is fully cooked and is delicious served cold. Simply remove the ham from the wrapper, place on platter and serve.

To Heat
• Remove ham from the package and place largest cut surface face down in a baking pan.
• Add 1/2 cup water to the pan.
• Cover pan securely with nonstick foil.
• Bake at 325º F for 20 minutes per pound or until warmed through. If glazing ham, prepare glaze as instructed below.

FOR OPTIMUM TENDERNESS, DO NOT OVERCOOK!
The optimum serving temperature for ham is 135ºF-140ºF.

To Glaze
• Turn oven temperature to 425º F.
• Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water.
• Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan.
• Spoon the prepared glaze mixture evenly over the entire surface of the ham.
• Place ham in oven, and heat for 5-10 minutes or until glaze is set.
• Slice ham, serve and enjoy!
Rated 5 out of 5 by from Excellent product I bought quite few of these, they are my favorite but are starting to become difficult to find.
Date published: 2017-09-19
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© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC
 
 
 
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