MAKE MEALS FLAVORFUL & DELICIOUS. WATCH NOW.

Watch these talented chefs prepare penne chicken and short ribs using HERB-OX® chicken, vegetable, and beef bouillon.

Join this brilliant chef as he prepares ramen and beef pan sauce using HERB-OX® chicken and beef bouillon.

Recipes

Flavor up all your favorite recipes with HERB-OX® bouillon cubes and granule packets.


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HERB-OX® GRANULES

A cooking staple, HERB-OX® Granules are the easy way to bring savory flavor to your soups, pastas, marinades, rubs and more. (For broth, add 1 teaspoon per cup of boiling water. For rubs and marinades, start with 1 teaspoon per pound of pork, chicken, beef or fish.)


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HERB-OX® Cubes

Bring a delicious depth of flavor to all your broths, soups and stews with HERB-OX® Bouillon Cubes. (Add 1 cube to one cup boiling water for traditional broth.)


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HERB-OX® PACKETS

Try pre-measured HERB-OX® Bouillon Packets for convenient broth and bouillon. The single-serve size is perfect for a lunchtime soup, a single-serving broth, a quick dry rub or a simple dip seasoning.


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