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LLOYD'S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce (40oz, 2.5LB)

For nutrition information on this item, please call our Consumer Response department at 800-523-4635
LLOYD'S<sup>®</sup> Seasoned & Smoked Babyback Ribs in Original BBQ Sauce (40oz, 2.5LB)


LLOYD'S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce (40oz, 2.5LB)

Lloyd's signature Baby back rib has defined BBQ over the years. Family sized to make your next event, one to remember.

 
 
LLOYD'S® Ribs may be prepared in the microwave, on the grill, or in a conventional oven. Instructions for preparation appear on the back label of the product. More detailed preparation instructions appear on the INSIDE of the back label.

TENDER - RESTAURANT-STYLE in CONVENTIONAL OVEN - where the meat falls off the bone!
1. Heat oven to 375°F. Remove ribs from package and place on sheet of heavy-duty aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs. Spread all the sauce over ribs, or save for later.
2. Spoon 1 tablespoon water over ribs if desired. Wrap foil tightly around ribs.
3. Place foil-packed ribs in baking pan. Heat 30 mins @ 375°F if ribs are refrigerated, 50 mins if ribs are frozen.

ON GRILL - LLOYD'S® Ribs can also be grilled.
15-20 mins wrapped in foil.

MICROWAVE - LLOYD'S® Ribs can also be microwaved.
1. Remove ribs from package.
2. Heat as directed, for about 5 minutes. Let stand 2 minutes. Open carefully—HOT STEAM will escape.
 
 
 
 
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