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LLOYD'S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce (40oz, 2.5LB)

Nutritional Information

Serving Size: 140.0g
Servings per Container: varies

Amount Per Serving


Total Fat:
Saturated Fat:
Total Carbs:


Ingredients: Cooked Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spices, Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring.

No Allergens present
LLOYD'S<sup>®</sup> Seasoned & Smoked Babyback Ribs in Original BBQ Sauce (40oz, 2.5LB)

LLOYD'S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce (40oz, 2.5LB)

Lloyd's signature Baby back rib has defined BBQ over the years. Family sized to make your next event, one to remember.

LLOYD'S® Ribs may be prepared in the microwave, on the grill, or in a conventional oven. Instructions for preparation appear on the back label of the product. More detailed preparation instructions appear on the INSIDE of the back label.

TENDER - RESTAURANT-STYLE in CONVENTIONAL OVEN - where the meat falls off the bone!
1. Heat oven to 375°F. Remove ribs from package and place on sheet of heavy-duty aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs. Spread all the sauce over ribs, or save for later.
2. Spoon 1 tablespoon water over ribs if desired. Wrap foil tightly around ribs.
3. Place foil-packed ribs in baking pan. Heat 30 mins @ 375°F if ribs are refrigerated, 50 mins if ribs are frozen.

ON GRILL - LLOYD'S® Ribs can also be grilled.
15-20 mins wrapped in foil.

MICROWAVE - LLOYD'S® Ribs can also be microwaved.
1. Remove ribs from package.
2. Heat as directed, for about 5 minutes. Let stand 2 minutes. Open carefully—HOT STEAM will escape.
Rated 5 out of 5 by from The best ribs out there We buy them and then cut into 3 sections and immediately freeze them. The night before lunch/dinner put the ribs in the fridge to thaw. Then one hour before cooking set them on the counter. 10 minutes before cooking we wipe the ribs clean, then take a knife and cut into single ribs. Then take a paper towel and fully wet the towel with good bottled water. Dab the SIDES of the ribs with the wet towel. Take a spoon, fork, or brush and apply favorite BBQ sauce and pack the ribs together in a foil wrap. 30 minutes at 375 degrees. Small side of rice or whatever. No doubt, these are high quality meat and a great value. Oh, did I say they taste GREAT!!!
Date published: 2017-12-28
Rated 1 out of 5 by from Ketchup Marinara Masquerading as a BBQ Sauce The sauce is terrible. I don't often write reviews for products, and I know nothing of this company or what they make other than this pre-marinated BBQ rib "food" item. The fact that you may be reading this either means that 1) you agree or 2) you work for this company and are paid to analyze this material. If for some reason 1) and 2) don't apply and you are seriously trying to decide on whether to purchase this product, well... my strong recommendation is to skip it. The sauce tastes like someone squeezed old ketchup into a jar of bland bulk produced Italian marinara sauce (or vice versa).
Date published: 2017-06-03
Rated 4 out of 5 by from Very surprised. So I came across these on sale for $9.99 and decided to give them a try so I bought a few racks. I've always seen these and have been very skeptical because I'm one who goes to a butcher for my meat, not a chain grocery store. I got these home and opened the package (which was messy but not the end of the world). I tasted the BBQ sauce and it was pretty bad (that's why the 4 out of 5). I removed most of the BBQ sauce and didn't save what was left in the package. I used my own BBQ sauce, which is a definite recommendation. I wrapped them tightly in foil and cooked them for 3 hours at 200 degrees. At the end I opened them up and put some more sauce on then hit them with the broiler at 500 degrees for a few minutes. The ribs were very meaty, a little fatty in some spots but nothing excessive or bothersome. Very surprised with the quality of the rib for $10/rack. Give it a shot, I really enjoy them.
Date published: 2016-06-27
Rated 5 out of 5 by from Fantastic Baby Back Ribs! We first tried these over a year ago. Would you believe we found them at Menard's Home Center! No kidding. Got them home and cooked them up. Delicious! Served with some fries proved a great dinner. Only problem is finding them. We always buy extra as they freeze very well.
Date published: 2016-01-04
Rated 1 out of 5 by from This is not bbq I had this product for the first time and I regret it. I regret eating it I regret spending money on it I would like to have my money back it is not BBQ. It is greasy and flavorless. I would like to gladly challenge whoever came up with this recipe so they can learn what real ribs taste like. Unless your taste buds are completely destroyed and it doesn't matter to you you will be disappointed
Date published: 2016-11-02
Rated 5 out of 5 by from Excellent Ribs-Great on Grill We have been buying Lloyds ribs now for about 2 years. Ribs are excellent with a lot of meat. We do wash off all the BBQ sauce and add our favorite sauce. Heat up on the grill on low heat for about 10 minutes right on the grill, no foil.
Date published: 2016-08-16
Rated 5 out of 5 by from Can't beat them As far as store bought ribs go, these are the best out there. The meat is always tender and the bbq is delicious!! I would highly recommend trying them for a quick rib fix!
Date published: 2016-07-05
Rated 1 out of 5 by from Smoked? These are not true smoked ribs cooked slow and low allowing the connective tissue to soften, fat drip off and flavor to develop. They are fatty and flavorless and remind me of my mother-n-law's boiled ribs thrown on the grill long enough to call them BBQ. Buy your own, remove the silver film, cover with a good dry rub, cover tight with foil and bake at 300 for 3-4 hrs, remove foil, baste with BBQ sauce, broil 3-4 minutes till sauce bubbles then repeat for a good coating. Giving these to the dog.
Date published: 2017-01-01
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