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Cheesy Corned Beef

Cheesy Corned Beef

Cheesy Corned Beef

Build an open-face sandwich for a fun and flavorful meal.

SERVINGS: 4 servings

PREP TIME: Under 15 minutes

TOTAL TIME: Under 30 minutes

INGREDIENTS
1 (15-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash 1/4 cup chopped celery 1/4 cup chopped green bell pepper 2 tablespoons chili sauce 1/2 teaspoon chili powder 4 English muffins, split and toasted 4 (1-ounce) slices American cheese
DIRECTIONS
1. Heat oven to 375°F.
2. In bowl, combine hash, celery, bell pepper, chili sauce and chili powder; mix well. Spread hash mixture evenly on English muffin halves. Place on baking sheet.
3. Bake English muffin halves 10 minutes. Cut each slice cheese into 4 triangles; overlap 2 triangles on each sandwich. Bake 5 minutes longer or until cheese is melted.
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