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Chili Cheese Dip

Chili Cheese Dip

Chili Cheese Dip

Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.

SERVINGS: 8 servings

PREP TIME: Less than 15 minutes

TOTAL TIME: Less than 15 minutes

INGREDIENTS
1 (15-ounce) can HORMEL® Chili No Beans 1 (1-pound) package pasteurized prepared cheese product, cut into 1/2-inch cubes
DIRECTIONS
In medium microwave-safe bowl, stir together chili and cheese product; cover. Microwave on HIGH (100%); stirring once, 4½ to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.
Chili Cheese Dip is rated 4.833333333333333 out of 5 by 6.
  • 2016-08-28T08:40CST
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Rated 5 out of 5 by from OMG! Best dip for corn or tortilla chips This is sooo easy and very yummy— you won't be sorry if you try this!
Date published: 2015-11-26
Rated 5 out of 5 by from Simple and good I tried this recipe when I first saw it on the chili can. It was a snap to make in my microwave and such a relief after trying to find a truly thick salsa or a ready made cheese dip for my corn chips. The cheese and my microwave container were not happy with one another but it was still sooo good.
Date published: 2015-12-30
Rated 5 out of 5 by from Always a winner! Everybody will love this, i make this even when i dont want to make a "real" dinner and just a snack type dinner. Add a quick salad on the side and it's perfect. You can still make full recipe and freeze the rest after cooling. If for guests, there will be none left!
Date published: 2016-01-23
Rated 4 out of 5 by from cheese dip i tried this recipe just now and it was the best dip for corn chips . I loved it.
Date published: 2016-01-31
Rated 5 out of 5 by from Easy and SOOOOOOO good! I've been making this for years it's always a crowd pleaser. I use Velveeta cheese for the ease of melt ability. For more texture use chili with beans. This is so great when it's cold outside and you're snug inside with a steaming bowl of dip and a mountain of chips!
Date published: 2016-03-04
Rated 5 out of 5 by from Easy! Made for teacher conferences, tripled; heat one batch at a time, served with store brand corn and tortilla chips... they loved it!! Very easy on the budget too!
Date published: 2016-01-24
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