Warm and Cheesy Bacon Dip
Impress your guests with this hot and tasty appetizer.
This recipe is recommended for
1 (16-ounce) package sour cream
1 (3-ounce) jar Hormel® Real Bacon Bits
2 cups shredded Cheddar cheese
1 (8-ounce) package cream cheese, softened
1 cup chopped green onions
Heat oven to 400°F.
In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover.
Bake dip 25 to 30 minutes or until hot and bubbly. Serve with assorted fresh vegetables, crackers and/or chips.
Hormel Foods Corporation
Makes approximately 5 1/2 cups.
Just for fun, place 2 1/2 to 3 cups dip in a hollowed, round sourdough loaf. Wrap bread in foil and bake 30 minutes at 400°F.