Ingredients

• 1 (16-ounce) package sour cream
• 1 (3-ounce) jar Hormel® Real Bacon Bits
• 2 cups shredded Cheddar cheese
• 1 (8-ounce) package cream cheese, softened
• 1 cup chopped green onions

Directions

1. Heat oven to 400°F.
2. In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover.
3. Bake dip 25 to 30 minutes or until hot and bubbly. Serve with assorted fresh vegetables, crackers and/or chips.

Notes

1. Makes approximately 5 1/2 cups.
   
   Just for fun, place 2 1/2 to 3 cups dip in a hollowed, round sourdough loaf. Wrap bread in foil and bake 30 minutes at 400°F.