Turn your shrimp into a rich, savory taste sensation when you wrap them with [i]Hormel®[/i] fully cooked bacon.
This recipe is recommended for
1 (2.1-ounce) package Hormel® Fully Cooked Bacon, cut in half
1 (16-ounce) package frozen raw shrimp (21 to 25 count), peeled, deveined, tail on, thawed and well rinsed
Heat oven to 425ºF. Lightly grease baking pan.
Wrap half-slice bacon around each shrimp in spiral fashion; secure with wooden pick, if needed. Place in baking pan.
Bake appetizers 8 to 10 minutes or until bacon is crisp and shrimp are bright orange and firm to the touch. (Do not overcook or shrimp will become tough and chewy.)
Serve these tasty bites with your favorite spicy seafood cocktail dipping sauce and a variety of other appetizers.
© 2013 Hormel Foods Corporation