Buffalo Chicken Dip
Spice up the party with this crowd-pleasing dip.
This recipe is recommended for
2 (8-ounce) packages cream cheese, softened
1 cup ranch salad dressing
3/4 cup hot buffalo sauce
1 1/2 cups shredded Cheddar cheese
2 (10-ounce) cans Hormel® Chunk Breast of Chicken, drained
Crackers, tortilla chips and celery sticks
Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.
Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips and celery sticks for dipping.
Hormel Foods Corporation