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Buffalo Chicken Dip
Spice up the party with this crowd-pleasing dip.
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Rating:
This recipe is recommended for
8
servings
Ingredients
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2 (8-ounce) packages cream cheese, softened
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1 cup ranch salad dressing
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3/4 cup hot buffalo sauce
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1 1/2 cups shredded Cheddar cheese
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2 (10-ounce) cans Hormel® Chunk Breast of Chicken, drained
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Crackers, tortilla chips and celery sticks
Directions
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Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.
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Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips and celery sticks for dipping.
©
2013
Hormel Foods Corporation