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Apple Crisp Stuffed Baked Apple

Apple Crisp Stuffed Baked Apple

Apple Crisp Stuffed Baked Apple

 

SERVINGS: 6 servings

INGREDIENTS


  • cup firmly packed light brown sugar
  • ½ cup all-purpose flour
  • ¼ cup old-fashioned oats
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 4 tablespoons cold butter, cubed
  • 6 Fuji apples
  • Whipped topping

DIRECTIONS


Heat oven to 400°F. Lightly grease 2.2-quart or 8x11-inch baking dish.
In medium bowl, stir together brown sugar and next 5 ingredients. Cut in butter with pastry cutter or 2 forks until mixture is crumbly. Cut tops off apples and scoop out pulp, leaving about ¼-inch border; discard pulp. Fill hollowed apples with brown sugar mixture; place apples in prepared baking dish.
Bake 30 minutes or until apples are tender and topping is browned. Serve with whipped topping.
 
 
 
 
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