< BACK TO RECIPES

Arugula Pepperoni Salad

Arugula Pepperoni Salad

Arugula Pepperoni Salad

 

INGREDIENTS


  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive or vegetable oil
  • 2 teaspoons honey
  • 1 teaspoon stoneground mustard
  • 1 clove garlic, minced
  • 4 cups arugula or baby spinach
  • ½ cup HORMEL® Pepperoni Minis
  • ¼ cup Parmesan cheese shavings
  • cup glazed pecans
  • Salt and freshly ground pepper, to taste

DIRECTIONS


1. To make dressing, in jar with tight-fitting lid, combine vinegar, oil, honey, mustard, garlic, salt and pepper. Shake until well mixed.
2. In salad bowl, toss together arugula, pepperoni, cheese and pecans. Drizzle with dressing.
 
 
 
 
Close

GET EXCLUSIVE SAVINGS
& RECIPE IDEAS!

All the latest from Hormel Foods delivered to your inbox

Submit