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Asian Breakfast Bowl

Asian Breakfast Bowl

Asian Breakfast Bowl

 

INGREDIENTS


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DIRECTIONS


1. Heat oven to 425°F.
2. Cook noodles or rice according to package directions; discarding liquid.
3. Brush bacon with spicy Szechuan sauce. Place on lightly greased rack over jellyroll pan.
4. Bake 30 minutes, turning halfway through, until done. Cut bacon into 2-inch pieces.
5. Assemble noodles in 2 serving bowls. Top with bacon, green onions and remaining ingredients. Garnish with HOUSE OF TSANG® Ginger Sriracha sauce*, if desired.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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