Ingredients
| 1 | pound green beans, trimmed |
| 2 | teaspoons vegetable oil |
| 3 | cloves garlic, minced |
| 1 | shallot, sliced |
| 2 | teaspoons HOUSE OF TSANG® oyster flavored sauce |
| Garnish: toasted sesame seeds |
Directions
In large skillet or wok, over medium-high heat, heat oil. Add shallot and garlic and cook 1 minute.
Add green beans and cook 3 to 5 minutes, stirring constantly, until crisp tender.
Add sauce and toss to coat. Sprinkle with sesame seeds if desired.