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Bacon Bourbon Barbeque Chicken Kebabs

Bacon Bourbon Barbeque Chicken Kebabs

Bacon Bourbon Barbeque Chicken Kebabs

SERVINGS: 8 servings

INGREDIENTS


  • 1 (16-ounce) bottle barbecue sauce
  • ¼ cup bourbon
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 tablespoons packed dark brown sugar
  • 2 tablespoons smoked paprika
  • 1 (12-ounce) package HORMEL® BLACK LABEL® Premium Cherrywood Bacon, divided
  • 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
Item is on sale

DIRECTIONS


Heat grill to 400°F.
In a small bowl, combine barbeque sauce and bourbon. Reserve 1/3 sauce mixture.
Combine kosher salt, next 5 ingredients and 6 bacon slices in food processor; pulse until smooth.
Place chicken in a bowl and rub with salt mixture. Cut remaining bacon slices into 11/2-inch pieces. Thread chicken pieces onto metal skewers alternately with remaining bacon pieces.
Place skewers on grill. Cook 3 to 5 minutes on each side, or until cooked through.
Brush with barbeque sauce mixture and cook an additional 1 minute on each side.
Serve with reserved barbeque sauce mixture.
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