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Barbeque Pork and Spinach Flatbread

Barbeque Pork and Spinach Flatbread

Barbeque Pork and Spinach Flatbread

Serve up a fast and easy meal tonight that everyone will enjoy.

SERVINGS: 6 servings

PREP TIME: Under 15 minutes

TOTAL TIME: Under 30 minutes

INGREDIENTS


  • 2 (12-inch) ready-made flatbreads or thin crust pizza bases
  • 1 (16-ounce) package LLOYD'S® Seasoned & Shredded Pork in Original BBQ Sauce
  • 2 cups baby spinach
  • 1 ½ cups shredded pizza cheese blend
Item is on sale

DIRECTIONS


1. Grease grill grate. Prepare grill for medium-high heat or heat oven to 425°F.
2. Top each flatbread with pork, spreading to cover. Sprinkle with spinach and cheese.
3. Reduce grill to low. Grill flatbreads or bake in oven 10 to 12 minutes or until crisp.
4. Cut into wedges or sections to serve.
Barbeque Pork and Spinach Flatbread is rated 5.0 out of 5 by 2.
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Rated 5 out of 5 by from Hormel my favorite. I'll be trying this out sometime this. Looks Delicious!! Can't wait. My mouth is watering. Quick Snack.
Date published: 2016-11-04
Rated 5 out of 5 by from Barbecue pork sliders This sounds delicious and I can't wait to try it and a sure crowd pleaser!
Date published: 2016-11-22
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© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC