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Bacon Guacamole Stuffed Sausage Burgers

Bacon Guacamole Stuffed Sausage Burgers

Bacon Guacamole Stuffed Sausage Burgers

 

SERVINGS: 4 servings

INGREDIENTS


  • 6 slices HORMEL® BLACK LABEL® Premium Pecanwood Bacon
  • ½ cup WHOLLY GUACAMOLE® dip
  • 1 pound ground Italian sausage
  • 4 hamburger buns, split
  • Salsa, if desired

DIRECTIONS


Prepare grill for high heat. Prepare bacon according to package directions; drain. Crumble bacon.  Stir crumbled bacon into guacamole dip. Shape sausage into 8 thin patties.  Top 4 patties with bacon mixture; cover with remaining patties.  Pinch edges together to seal.  Place burgers on grill. Grill 6 to 7 minutes on each side. Fill buns with burgers.  Serve with salsa, if desired.  Serves 4.
 
 
 
 
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