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Bacon Mac and Cheese

Bacon Mac and Cheese

Bacon Mac and Cheese

SERVINGS: 10

INGREDIENTS


  • 1 (16-ounce) package elbow macaroni
  • 2 (10¾-ounce) cans Cheddar cheese soup
  • 2 (12-ounce) cans evaporated milk
  • ½ cup butter
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • ½ teaspoon onion powder
  • ½ teaspoon ground nutmeg
  • 6 cups shredded sharp Cheddar cheese
  • ¼ cup HORMEL® Real Bacon Pieces plus 3 tablespoons, divided
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DIRECTIONS


Heat oven to 350°F.
Cook pasta according to package directions. Set aside.
In medium saucepan, combine soup, next 6 ingredients and ¼ cup bacon pieces. Cook over medium heat, stirring often, until heated through and butter is melted.
In 9-x 13-inch baking dish, spread ⅓ pasta, ⅓ cheese sauce and ⅓ cheese. Repeat with remaining ingredients, ending with cheese.
Bake 40 minutes. Sprinkle with remaining 3 tablespoons bacon pieces.
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