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Bacon Wrapped Smokies

Bacon Wrapped Smokies

Bacon Wrapped Smokies

 

SERVINGS: 8 servings

INGREDIENTS


  • 1 (12-ounce) package HORMEL® BLACK LABEL® Premium Brown Sugar bacon
  • 1 (16-ounce) package cocktail smokies
  • 1 cup packed brown sugar
  • Toothpicks

DIRECTIONS


1. Heat oven to 400°F. Cover baking sheet with aluminum foil. Cut each bacon slice into 3 pieces and wrap around the smokie. Secure with a toothpick.
2. Place on baking sheet. Sprinkle with brown sugar. Bake 15 minutes or until bacon is brown.
 
 
 
 
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