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Bacon & Egg Wrap

Bacon & Egg Wrap

Bacon & Egg Wrap

 

INGREDIENTS


  • 4 eggs
  • ¼ cup milk
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 8 slices HORMEL® Fully Cooked Bacon
  • 4 CHI-CHI’S® Burrito Style Tortillas
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DIRECTIONS


In bowl, beat eggs with fork. Add milk, salt and pepper. Beat until well blended.
In large skillet, heat oil. Add egg mixture. Cook and stir until soft scrambled.
Place 8 slices bacon on microwave-safe plate between two paper towels. Microwave on HIGH (100%) 1 minute.
Place tortillas on microwave-safe plate. Microwave on HIGH (100%) 30 to 60 seconds or until heated.
Spoon scrambled eggs down center of each tortilla. Place two slices bacon over eggs. Roll into wrap. Serve immediately.
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