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Bacon-wrapped Chili-butter Scallops

Bacon-wrapped Chili-butter Scallops

Bacon-wrapped Chili-butter Scallops

SERVINGS: 4-6 servings

INGREDIENTS


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DIRECTIONS


1.      Remove small muscles from sides of scallops. Wrap bacon around top and bottom of scallops, not sides. Secure with toothpicks.
 
2.      In large skillet, heat oil and 1 tablespoon butter over medium-high heat. Cook bacon-wrapped scallops in batches 4 minutes or until bacon is browned, turning occasionally.
 
 
3.      In small saucepan, melt remaining butter over medium heat. Add chili powder, crushed red peppers and honey. Heat and stir until well combined.
 
4.      Drizzle over scallops. Serves 4 to 6.
Bacon-wrapped Chili-butter Scallops is rated 5.0 out of 5 by 1.
  • y_2017, m_6, d_21, h_11
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Rated 5 out of 5 by from Tasty Great taste. Wonderful with cheese grits. Best flavor ever. Quality scallops are a must. Will have often.
Date published: 2016-08-16
  • y_2017, m_6, d_21, h_11
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