INGREDIENTS

• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 3 garlic cloves, chopped
• 1 (16-ounce) container LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce
• 1 cup Carolina barbecue sauce
• 1 cup dark brown sugar
• 1 (14.5-ounce) can stewed tomatoes, undrained
• 4 (16-ounce) cans navy beans, drained and rinsed
• 1 tablespoon coarse ground mustard