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Corned Beef Hash Breakfast Burrito

Corned Beef Hash Breakfast Burrito

Corned Beef Hash Breakfast Burrito

SERVINGS: 6 servings

INGREDIENTS


  • 12 eggs
  • 2 cans HORMEL® MARY KITCHEN® Corned Beef Hash
  • 12 CHI-CHI'S® 10-inch flour tortillas
  • salt and pepper to taste
  • 2 cups shredded cheese
  • 2 cups CHI-CHI’S® salsa
  • 2 green bell peppers, sliced
  • 1 onion, chopped
  • sour cream, as desired
  • HORMEL® Real Bacon Pieces
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DIRECTIONS


1. Heat grill to medium heat. Scramble eggs in cast iron skillet. Push eggs to one side of skillet and add hash until hot. Add salt and pepper to taste.
2. To heat tortillas, wrap in tin foil and let sit on the grill 1 minute or until warm.
3. Lay tortillas on a plate and spoon heated eggs and hash mixture. Top with cheese, salsa, peppers, onion, sour cream and bacon pieces, if desired.
Corned Beef Hash Breakfast Burrito is rated 5.0 out of 5 by 1.
  • y_2017, m_5, d_18, h_22
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Rated 5 out of 5 by from Awesome lunch! I made the recipe as directed, but instead of shredded cheese, I used American cheese and.........this was awesome! Corned beef hash burrito. Try it!
Date published: 2016-10-30
  • y_2017, m_5, d_18, h_22
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  • co_hasreviews, tv_0, tr_1
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© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC