< BACK TO RECIPES

Beef and Chili Soup

Beef and Chili Soup

Beef and Chili Soup

SERVINGS: 4

INGREDIENTS
1 (15-ounce) can HORMEL® Chili With Beans 1 3/4 cups water 2 teaspoons HERB-OX® Beef Bouillon Cubes 1 (10-ounce) package frozen mixed vegetables, thawed Crackers, if desired
DIRECTIONS
1. In medium saucepan, bring chili, water, bouillon and mixed vegetables to a boil over medium-high heat. Reduce heat to medium-low. Cook, stirring occasionally, 5 minutes.
2. Serve hot soup with crackers, if desired.
  • bvseo_sdk, net_sdk, 2.3.0.0
  • CLOUD, getAggregateRating, 62ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • bvseo_sdk, net_sdk, 2.3.0.0
  • CLOUD, getReviews, 16ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC