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Brussels Sprouts with Bacon Bits

Brussels Sprouts with Bacon Bits

Brussels Sprouts with Bacon Bits

SERVINGS: 4

INGREDIENTS


  • 1 pound Brussels sprouts, ends trimmed
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 2 tablespoons HORMEL® Real Bacon Bits
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DIRECTIONS


Heat oven to 400°F.
In large bowl, toss Brussels sprouts with oil, salt and pepper.
Place on a baking sheet and bake 35 to 40 minutes or until tender. Sprinkle with bacon bits.
Brussels Sprouts with Bacon Bits is rated 5.0 out of 5 by 1.
  • y_2017, m_6, d_23, h_11
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Rated 5 out of 5 by from Delicious I slice my Brussels Sprouts and they get crispier. My whole family is addicted.
Date published: 2016-04-29
  • y_2017, m_6, d_23, h_11
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  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_5a3c4a3e-0b37-42f1-a854-6fee4d34f418, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
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  • REVIEWS, PRODUCT
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