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Cheesy Corned Beef Hash Casserole

Cheesy Corned Beef Hash Casserole

Cheesy Corned Beef Hash Casserole

INGREDIENTS


  • 1 (12 oz.) package egg noodles
  • 1 (10.75 oz.) can condensed cream of mushroom soup
  • cup milk
  • 1 (15 oz.) can HORMEL® MARY KITCHEN® Corned Beef Hash
  • 1 small onion, diced
  • Salt and pepper to taste
  • ¼ pound processed cheese, cubed
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DIRECTIONS


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375°F. Lightly grease an 8x8-inch casserole dish.
In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
Bake in preheated oven for 30 minutes or until cheese is bubbly.
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