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Chicken and Cashew Salad

Chicken and Cashew Salad

Chicken and Cashew Salad

Prepare this delicious salad the night before to make lunch a breeze.

SERVINGS: 6 servings

PREP TIME: Under 30 minutes

TOTAL TIME: More than 1 hour

INGREDIENTS
2 cups rotini 1 cup fresh peapods, cut into 1-inch pieces 2 (10-ounce) cans HORMEL® Premium Chicken Breast, drained and flaked 1 cup sliced celery ½ cup chopped red onion ½ cup shredded carrot 1 cup mayonnaise ½ cup packed brown sugar 1 tablespoon cider vinegar 1 teaspoon salt 1 cup salted cashews
DIRECTIONS
1. Cook rotini according to package directions, adding peapods during last 2 minutes of cooking; drain. Cool.
2. In large bowl, toss together rotini mixture, chicken, celery, onion and carrot.
3. In separate bowl, combine remaining ingredients except cashews; toss with salad. Refrigerate several hours or overnight. Stir in cashews before serving.
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