< BACK TO RECIPES

Chicken-Chili Enchiladas

<strong>Chicken-Chili Enchiladas</strong>

Chicken-Chili Enchiladas

SERVINGS: 6 servings

PREP TIME: 20 min

COOK TIME: 20 min

TOTAL TIME: 40 min

INGREDIENTS


  • 2 cups rotisserie chicken, shredded
  • 2 cups shredded Mexican cheese blend, divided
  • 2 teaspoons taco seasoning
  • 6 to 8 corn tortillas
  • 1 (15-ounce) can HORMEL® Chili
  • Toppings: shredded lettuce, chopped tomatoes, chopped fresh cilantro leaves, jalapeño slices
Item is on sale

DIRECTIONS


Heat oven to 400°F.
In large bowl, combine chicken, 1 cup shredded cheese and taco seasoning.
Warm corn tortillas in microwave, according to package directions; keep warm.
Divide chicken mixture evenly among tortillas and roll up to secure. Place in lightly greased 2-quart baking dish. Spoon chili over top of enchiladas and sprinkle with remaining 1 cup shredded cheese.
Bake 20 minutes or until hot and bubbly.
Top with desired toppings.
  • bvseo_sdk, net_sdk, 2.3.0.0
  • CLOUD, getReviews, 16ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
Close

GET EXCLUSIVE SAVINGS
& RECIPE IDEAS!

All the latest from Hormel Foods delivered to your inbox

Submit