< BACK TO RECIPES

Chicken Taco Tortilla Soup

Chicken Taco Tortilla Soup

Chicken Taco Tortilla Soup

SERVINGS: 6

INGREDIENTS
4 CHI-CHI'S® Fajita Tortillas, cut into thin strips 3 cups water 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa 3 HERB-OX® Chicken Bouillon Cubes 1 (1.25-ounce) package CHI-CHI'S® Taco Seasoning Mix 2 (10-ounce) cans HORMEL® Premium Chicken Breast , drained and flaked 1 (15-ounce) can black beans, drained and rinsed 1 (11-ounce) can whole kernel corn with red and green bell peppers, drained Sour cream, if desired
DIRECTIONS
1. Heat oven to 400°F.
2. Place tortilla strips on baking sheet; lightly coat strips with cooking spray. Bake 5 to 6 minutes or until crisp.
3. Meanwhile, in large saucepan, stir together water, salsa, bouillon and taco seasoning over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cook 5 minutes.
4. Add chicken, beans and corn to saucepan. Cook 10 to 12 minutes or until soup is hot and flavors are blended. Ladle into warm bowls; top with tortilla crisps. Garnish with sour cream.
  • bvseo_sdk, net_sdk, 2.3.0.0
  • CLOUD, getAggregateRating, 31ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • bvseo_sdk, net_sdk, 2.3.0.0
  • CLOUD, getReviews, 16ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC