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Chicken Wild Rice Soup

Chicken Wild Rice Soup

Chicken Wild Rice Soup

Chicken Wild Rice Soup

INGREDIENTS
1/2 cup wild rice, rinsed thoroughly 2 medium carrots, shredded 2 celery stalks, thinly sliced 1 large yellow onion, chopped 5 1/2 cups water 2 tablespoons HERB-OX® Chicken Granulated Bouillon 1 cup whipping cream 2 tablespoons all-purpose flour 2 (10-ounce) cans HORMEL® Premium Chicken Breast, drained and flaked Slivered almonds
DIRECTIONS
  1. In 6-quart slow cooker, combine wild rice, carrots, celery, onion, water and bouillon. Cover; cook on LOW setting 4 hours or until rice is tender.
  2. In bowl, whisk together cream and flour until smooth. Slowly stir into soup; add chicken. Cook, stirring constantly, 5 minutes or until mixture is slightly thickened and chicken is heated thoroughly.
  3. Ladle soup into bowls; garnish with almonds.
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