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Chicken and Dumpling Pot Pie

Chicken and Dumpling Pot Pie

Chicken and Dumpling Pot Pie

Chicken and Dumpling Pot Pie

SERVINGS: 6 servings

INGREDIENTS


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DIRECTIONS


  1. Heat oven to 350°F.
  2. In medium bowl, stir parsley into chicken and dumplings.
  3. Line 9-inch pie plate with one crust, trim excess.  Add chicken and dumplings mixture.
  4. Place top crust over filling, trim excess dough and seal edges.  Cut four slits in top crust to vent.
  5. Bake 35-40 minutes or until top crust is golden brown.  Let stand 10 minutes.  Serve and enjoy!
Rated 5 out of 5 by from Goes in great detail and easy to follow. I used pie crusts instead of the refrigerator pie crusts, turned out awesome.
Date published: 2017-01-17
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© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC
 
 
 
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