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Chili Cheese Bread Dip

Chili Cheese Bread Dip

Chili Cheese Bread Dip

Created By: Krystal’s Kitsch

Chili Cheese Bread Dip

INGREDIENTS
1 loaf of unsliced crusty bread (look in your local bakery for a piece of bread that is long and wide enough to fit a block of cheese) 1 block of cheese 1 can of HORMEL® Chili No Beans ¼ cup green onion, chopped 1 large tomato, diced
DIRECTIONS
  1. Heat oven to 450°F.
  2. Take loaf of bread and use a bread knife to carefully cut a hole large enough to fit the cheese inside. Use the cheese as a guide to create a big enough hole.
  3. Place the cheese in the bread. Use a knife to cut a long hole inside the cheese. Spoon chili into the hole until full. Wrap completely in foil. Bake for 20 minutes at 450°F.
  4. Let cool slightly and top with tomato and onion, if desired.
Chili Cheese Bread Dip is rated 4.0 out of 5 by 2.
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Rated 4 out of 5 by from I am going to try this Sunday 09-18-16 Looks awesome and easy! Yummy! It will be perfect for the Packer - Viking game on Sunday!
Date published: 2016-09-16
Rated 4 out of 5 by from Looks Like a Party Did you use real cheese or is it like a block of Velveeta? I'm curious as to how a real block of cheese would melt in the amount of time you gave for baking.
Date published: 2016-09-20
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© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC