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Chili Dog Bake

Chili Dog Bake

Chili Dog Bake

 

SERVINGS: 6

INGREDIENTS


  • 4 hotdogs, cut into 1-inch pieces
  • 1 (15-ounce) can HORMEL® Chili No Beans
  • ½ cup shredded Cheddar cheese
  • 6 hot dog buns, split
  • Garnish: chopped onions
  •  

DIRECTIONS


Heat oven to 400°F.
In 1-quart baking dish, spread hot dog pieces in a single layer. Spoon chili over hot dog pieces and sprinkle with cheese. Bake 15 minutes or until bubbly. Spoon chili mixture into hot dog buns. Garnish with onions, if desired.
 
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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