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Chili Mac 'n' Cheese Bake

Chili Mac 'n' Cheese Bake

Chili Mac 'n' Cheese Bake

SERVINGS: 6 servings

INGREDIENTS


  • 8 ounces uncooked macaroni
  • 1 (15 ounce) can HORMEL® Chili with Beans
  • 1 ½ cups CHI-CHI’s® thick & chunky salsa
  • 1 medium green pepper, chopped
  • 1 tablespoon chili powder
  • 2 cups (8 ounces) shredded marble Jack cheese, divided
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DIRECTIONS


1. Heat oven to 350°F. Lightly grease 2 ½-quart baking dish. Cook macaroni
according to package directions; drain well. Pour into large bowl.
2. Toss chili, salsa, green pepper and chili powder with macaroni until well mixed.
Stir in 1 ½ cups cheese. Spoon into prepared casserole. Top with remaining 1/2
cup cheese.
3. Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.
Rated 5 out of 5 by from chili mac and cheese made exactly like the recipe. excellent just as it is.
Date published: 2017-08-26
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© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC
 
 
 
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