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Creamy Pasta with Bacon

Creamy Pasta with Bacon

Creamy Pasta with Bacon

SERVINGS: 6

INGREDIENTS


  • 1 (9-ounce) package refrigerated linguine
  • 1 medium yellow onion, chopped
  • 1 tablespoon olive oil
  • 4 cloves garlic, sliced
  • 1 tablespoon all-purpose flour
  • ¾ cup whipping cream
  • ¾ cup half-and-half
  • 1 (6-ounce) package HORMEL® Real Crumbled Bacon
  • ½ cup grated Parmesan cheese
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DIRECTIONS


1. Cook linguine according to package directions. Drain and keep warm.
2. Meanwhile, in large skillet, sauté onion in hot oil 5 to 7 minutes or until translucent. Add garlic and cook 1 minute.
3. In small bowl, whisk together flour, cream and half-and-half until smooth. Stir into onion mixture. Bring mixture to a boil, whisking constantly. Reduce heat to medium-low and cook 3 to 4 minutes or until thickened.
4. Stir in pasta, bacon and cheese.
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