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Cuban-Style Pork Loin

Cuban-Style Pork Loin

Cuban-Style Pork Loin

 

SERVINGS: 4 Servings

TOTAL TIME: 25 minutes

INGREDIENTS


  • 1 pound HORMEL® Black Forest Ham, sliced medium thickness
  • 1 (3-pound) HORMEL® ALWAYS TENDER® Original Pork Loin
  • ¾ pound Gruyre cheese, sliced
  • 1 cup sliced sweet pickles
  •  4 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 3 tablespoons Caribbean jerk seasoning
  • Salt and pepper to taste
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon lemon juice 
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DIRECTIONS


1. Heat oven to 350°F. Line baking pan with foil.
2. Make a lengthwise cut in pork, cutting nearly, but not all the way, through meat.
3. Place pork on flat surface, cut side up and open; cover with plastic wrap. Use meat mallet or a small, heavy saucepan to pound and flatten meat to ½-inch thickness.
4. Remove plastic. Layer ham, cheese, pickles and garlic over pork; roll up from long side.
5. Use butcher twine to tie pork in 3 or 4 places to keep filling inside.
6. Rub pork with oil; sprinkle with jerk seasoning, salt and pepper.
7. Place pork in pan. Bake 30 to 45 minutes or until internal temperature reaches 155°F.
8. Meanwhile, in small bowl, stir together mayonnaise, mustard, paprika and lemon juice.
9. Let pork rest 5 minutes. Remove twine; cut in 1-inch slices.  Serve with mayonnaise sauce. 
 
Rated 5 out of 5 by from Excellent, easy and impressive! This was really easy and delicious!! Looks impressive too. I did have a few places where the cheese leaked out so be sure to put the ham down first, then the cheese so the cheese is not on the outside next to the pork. I did use dill pickles instead of the sweet just because that's what I had but it was so good! I also used a thermometer as it took longer than the 45 minutes, but 155 degrees was spot on. Fun, different and fabulous!
Date published: 2018-02-23
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© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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