< BACK TO RECIPES

Deviled Eggs with Canadian Bacon

Deviled Eggs with Canadian Bacon

Deviled Eggs with Canadian Bacon

SERVINGS: 6

INGREDIENTS


Item is on sale

DIRECTIONS


Slice eggs in half lengthwise. Remove yolks, keeping whites intact. In medium bowl, mash yolks with fork. Stir in mayonnaise and next 6 ingredients. Spoon or pipe yolk mixture into egg white halves. Top with finely chopped Canadian bacon and chives, if desired.
  • bvseo_sdk, net_sdk, 2.3.0.0
  • CLOUD, getAggregateRating, 63ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • bvseo_sdk, net_sdk, 2.3.0.0
  • CLOUD, getReviews, 15ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC