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Bacon Topped Deviled Eggs

Bacon Topped Deviled Eggs

Bacon Topped Deviled Eggs

 

SERVINGS: 6

INGREDIENTS


  • 6 hard-boiled eggs
  • ¼ cup mayonnaise
  • cup plus 2 tablespoons HORMEL® Real Bacon Bits, divided
  • 1 teaspoon yellow mustard
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons minced yellow onion
  • Kosher salt and pepper to taste

DIRECTIONS


Cut eggs in half lengthwise. Carefully remove yolks.
In medium bowl, mash yolks with fork. Stir in mayonnaise, ⅓ cup bacon bits and next 3 ingredients. Season with salt and pepper to taste. Fill egg whites with egg yolk mixture. Sprinkle with remaining 2 tablespoons bacon bits. Loosely cover and refrigerate 1 hour.

Watch Video

How to Make Deviled Eggs with Bacon Bits

 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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