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Easy Mexican Chicken

SERVINGS: 4

PREP TIME: 5

COOK TIME: 10

TOTAL TIME: 15

INGREDIENTS

1½ teaspoons olive oil
½ medium onion, diced
½ cup frozen corn
1½ teaspoons cumin
10 ounces VALLEY FRESH® Organic Chicken Breast, drained
1 (15.5-ounce) can black beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, drained
shredded cheese
Soft tortillas, rice or tortilla chips

DIRECTIONS

1. Heat olive oil in large skillet. Add onion and cook, stirring occasionally, for 2 to 3 minutes.
2. Add corn and cumin and cook for 1 minute.
3. Add chicken, black beans and tomatoes and cook 4 to 5 minutes, stirring occasionally.
4. Add cheese and cook to combine for one minute.
5. Serve on tortillas, rice or tortilla chips, if desired.

Author: Kiran Dodeja Smith, 100 Days of Real Food

Easy Mexican Chicken

Easy Mexican Chicken

INGREDIENTS

DIRECTIONS

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