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Eggs Benedict

Eggs Benedict

Eggs Benedict

SERVINGS: 4 servings

INGREDIENTS


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DIRECTIONS


Prepare Hollandaise sauce according to package directions. Keep warm.
In medium skillet, heat Canadian bacon over medium heat until lightly browned.
In medium saucepan, bring 1 quart water to a simmer over medium-low heat. Crack eggs into water and cook 2 minutes or until desired degree of doneness. Remove with slotted spoon.
Place 3 Canadian bacon slices on each English muffin half, top with one egg, and spoon desired amount of Hollandaise over egg. Sprinkle with dill and pepper if desired.
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