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Fiesta Chicken Chili

Fiesta Chicken Chili

Fiesta Chicken Chili

Created By: Onion Rings and Things 

Fiesta Chicken Chili

SERVINGS: 6 servings

INGREDIENTS
½ cup oil
2 corn tortilla shells, cut into thin strips
2 (10-ounce) cans HORMEL® Premium Chicken breast, drained
2 (14-ounce) cans white beans, drained
1 (14-ounce) can cut corn, drained
1 (10-ounce) can diced tomatoes and green chilies
1 (7-ounce) can diced green chilies
1 (14-ounce) can chicken broth
2 cups shredded pepper jack cheese
1 teaspoon cumin
1 teaspoon chili powder
¼ teaspoon cayenne pepper
Salt and pepper to taste
DIRECTIONS
  1. In skillet over medium heat, heat oil until hot but not smoking. Add tortilla shells and deep-fry until golden brown and crisp. With a slotted spoon, remove from pan and drain on paper towels.
  2. In large pot over medium heat, combine chicken, white beans, corn, diced tomatoes and chilies, diced green chilies and chicken broth. Add cheese, cumin, chili powder and cayenne pepper. 
  3. Cook until mixture is hot and cheese is melted, stirring occasionally. Ladle into bowls and top with tortilla strips. Serve hot.
Fiesta Chicken Chili is rated 5.0 out of 5 by 1.
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Rated 5 out of 5 by from Recipes need Nutritional info. Serving size, calories, CARB. and SODIUM info needs to be included for all recipes. Instead of 6 servings. Put 6, 8oz or 1 cup servings. It annoys me that this little bit of info is often ignored completely. Hormel, please fix these issues. As for this recipe, I would leave out the corn but other than that it is tasty and easy to make.
Date published: 2016-02-24
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