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Game Day Potato Skins

Game Day Potato Skins

Game Day Potato Skins

SERVINGS: 8

PREP TIME: Under 15 minutes

TOTAL TIME: 1 hour

INGREDIENTS


  • 4 large baking potatoes
  • ¼ cup butter, melted
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 1½ cups shredded Cheddar cheese
  • ½ cup HORMEL® Real Bacon Bits
  • Garnish: chopped green onions
Item is on sale

DIRECTIONS


Heat oven to 400°F.
Pierce each potato with fork.  Bake potatoes directly on oven rack 50 minutes or until easily pierced with a knife. Let stand 10 minutes. Cut potatoes in half lengthwise. Scoop out center of potato, leaving about ¼ inch intact. Reserve potato flesh for another use.
Brush both sides of potato skins with butter. Season both sides with salt and pepper.
Place potato skins on a baking sheet, skin sides up and broil 2 to 3 minutes or until crisp. Flip skins and broil 2 to 3 minutes or until lightly browned.
Divide cheese and bacon bits evenly among skins and broil additional 2 minutes or until cheese has melted. Garnish with green onions, if desired.
Game Day Potato Skins is rated 4.0 out of 5 by 1.
  • y_2017, m_5, d_19, h_3
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Rated 4 out of 5 by from Hormel Potato Skins It looks to be delicious and will be trying this out on Super Bowl Sunday Feb 7
Date published: 2016-01-13
  • y_2017, m_5, d_19, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_85f1fe76-2230-41a2-b3fd-3b6ad4ca76be, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
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  • REVIEWS, PRODUCT
© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC