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Garden Gazpacho

Garden Gazpacho

Garden Gazpacho

SERVINGS: 4

INGREDIENTS
3 cups chopped peeled seeded tomatoes 1 cup CHI-CHI'S® Thick & Chunky Salsa 1 cup tomato or vegetable juice 1 cup boiling water 1/2 cup chopped peeled seeded cucumber 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped yellow bell pepper 2 tablespoons snipped fresh basil or 1 teaspoon dried basil leaves 1 tablespoon mild olive oil 1 tablespoon lemon juice 2 teaspoons HERB-OX® Beef Granulated Bouillon 1/4 teaspoon hot sauce Croutons, if desired
DIRECTIONS
1. In large bowl, combine all ingredients except croutons; mix well. Cover; refrigerate several hours or overnight.
2. To serve, ladle soup into chilled bowls or mugs. Top each serving with croutons.
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