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Garlic Mashed Potatoes with Cheese and Crouton Topper

Garlic Mashed Potatoes with Cheese and Crouton Topper

Garlic Mashed Potatoes with Cheese and Crouton Topper

Steal the show with this new side dish!

SERVINGS: 5 servings

PREP TIME: 20 minutes

TOTAL TIME: 20 minutes

INGREDIENTS


  • 1½ cups ¾-inch cubes French or Italian bread
  •  ¾ cup finely shredded Parmesan cheese, divided
  •  1 (24-ounce) container HORMEL® Side Dishes Garlic Mashed Potatoes
  •  2 tablespoons purchased basil pesto
  •  2 tablespoons olive oil
  •  ¼ teaspoon ground black pepper
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DIRECTIONS


Preheat oven to 375°F. In a medium bowl toss bread cubes with oil, ¼ cup of the cheese and the black pepper. Spread in a 15x10x1-inch baking pan.
Bake bread cubes 15 minutes or until toasted, stirring twice. Meanwhile heat HORMEL® Side Dishes Garlic Mashed Potatoes according to package directions. Let stand 1 minute. Stir in remaining ½ cup cheese.
Transfer potatoes to a serving bowl; swirl in pesto. Sprinkle with the Parmesan croutons.


TIME-SAVING TIP: Croutons can be made up to 48 hours ahead of use. Place in an air-tight container and refrigerate. Let stand at room temperature at least 30 minutes before using.Steal the show with this new side dish!
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