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Ginger Chicken Stir-Fry

Ginger Chicken Stir-Fry

Ginger Chicken Stir-Fry

SERVINGS: 4 servings

PREP TIME: Under 15 minutes

TOTAL TIME: Under 15 minutes

INGREDIENTS
2 tablespoons HOUSE OF TSANG® Sesame Seed Oil 2 (10-ounce) cans HORMEL® Premium Chicken Breast 4 cups assorted cut-up fresh vegetables (broccoli, carrots, baby corn and bell pepper) 1 cup water 2 teaspoons HERB-OX® Granulated Chicken Bouillon 2 teaspoons cornstarch ½ teaspoon garlic powder 1 teaspoon ground ginger Hot, cooked rice
DIRECTIONS
1.   In skillet, heat oil over high heat. Add chicken and vegetables; stir-fry 5 minutes or until tender.
2.   In bowl, combine water, bouillon, cornstarch, garlic powder and ginger; pour over chicken.
3.   Bring to a boil; reduce heat. Simmer 5 minutes or until thickened. Serve over rice.
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