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Greek Pork Kabobs

<strong>Greek Pork Kabobs</strong>

Greek Pork Kabobs

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SERVINGS: 6 servings

PREP TIME: 20 minutes

TOTAL TIME: 1 hour 10 minutes

INGREDIENTS


  • 1 (1.5 pound) HORMEL® ALWAYS TENDER® Dry Seasoned Greek Inspired Pork Loin Filet, cubed
  • 3 tablespoons extra-virgin olive oil
  •  
  • Greek Dipping Sauce:
  • 1 ½ cup full-fat Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons grated lemon zest
  • ½ cup grated cucumber
  • 2 tablespoons chopped fresh mint leaves
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
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DIRECTIONS


Greek Dipping Sauce:
In medium bowl, stir together 1 ½ cup full-fat Greek yogurt, 1 tablespoon fresh lemon juice, 2 teaspoons grated lemon zest, ½ cup grated cucumber, 2 tablespoons chopped fresh mint leaves, ½ teaspoon kosher salt, and ¼ teaspoon freshly ground pepper. Cover and refrigerate until ready to use.

Kabobs:
1. Thread pork onto 4-inch, soaked wooden or metal skewers.
2. Prepare grill for medium heat. Grill 7 to 9 minutes or until pork is cooked through, turning often.
3. Serve with Greek Dipping Sauce.
 
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