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Grilled Teriyaki Pork Kabobs

Grilled Teriyaki Pork Kabobs

Grilled Teriyaki Pork Kabobs

 

SERVINGS: 4 servings

INGREDIENTS


DIRECTIONS


1. Prepare grill for medium-high heat.
2. Alternately thread pork, bell pepper, pineapple and mushrooms onto large metal skewers; brush lightly with oil.  Grill kabobs, turning once, 12 minutes or until internal temperature of pork reaches 155°F.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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