< BACK TO RECIPES

Ham-Egg and Cheese Monkey Bread

Ham-Egg and Cheese Monkey Bread

Ham-Egg and Cheese Monkey Bread

 

SERVINGS: 8

INGREDIENTS


  • 6 large eggs, lightly beaten
  • ½ cup milk
  • 3 (7.5-ounce) cans refrigerated biscuit dough
  • 2 cups HORMEL® CURE 81® Classic Boneless Ham, coarsely chopped
  • ¼ cup chopped green onions
  • 2 cups shredded Cheddar cheese

DIRECTIONS


Heat oven to 350°F.

In large bowl whisk together eggs and milk. Separate dough into 30 biscuits; cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture. Fold in ham, 1 cup cheese and green onions. Place mixture in lightly greased 2-1/2 quart baking dish. Sprinkle with remaining 1 cup cheese and bake 45 minutes or until eggs are set.
 
 
 
 
  Close

GET TASTY RECIPES
FROM HORMEL FOODS


Plus the latest coupons and
promotions directly to your inbox

Sign me up