< BACK TO RECIPES

Ham Mini Quiches

Ham Mini Quiches

Ham Mini Quiches

SERVINGS: 12 servings

INGREDIENTS


  • 1 (8-ounce) can ready-to-bake rolls
  • 6 large eggs
  • ½ cup half-and-half
  • ¼ cup chopped green onion
  • ½ cup diced HORMEL® CURE 81® Honey Cured Boneless Ham
  • ¾ cup shredded Cheddar cheese
  • ½ cup diced cooked potatoes
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
Item is on sale

DIRECTIONS


Heat oven to 375°F.
Remove rolls and cut each roll in half. Press 1 crescent roll in bottom and up sides of each muffin cup. (You will end up with two extra crescent rolls that you can use later or just roll up, bake and enjoy.)
Whisk together eggs and remaining ingredients in medium bowl.
Divide mixture evenly among 12-cup muffin pan, leaving ¼ inch at the top.
Bake 25 to 30 minutes or until a toothpick inserted in center, comes out clean.
  • bvseo_sdk, net_sdk, 2.3.0.0
  • CLOUD, getReviews, 47ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC
 
 
 
Close

GET EXCLUSIVE SAVINGS
& RECIPE IDEAS!

All the latest from Hormel Foods delivered to your inbox

Submit