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Ham and Pineapple Fried Rice

Ham and Pineapple Fried Rice

Ham and Pineapple Fried Rice

SERVINGS: 4 Servings

TOTAL TIME: 25 minutes

INGREDIENTS


  • 1 pound HORMEL® Honey Cooked Ham, sliced extra thick, diced
  • 1 cup uncooked white rice
  • 2 cups vegetable stock
  • 2 tablespoons sesame oil
  • ½ cup fresh or frozen green peas
  • 1 cup diced pineapple
  • 2 tablespoons sugar 
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ¼ cup soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 large eggs, well beaten
  •  ½ cup toasted cashews 
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DIRECTIONS


1. In medium saucepan, cook rice in stock according to package directions.
2. Meanwhile, in large skillet, heat oil over medium heat. Add peas, ham and pineapple. Cook 3 to 5 minutes or until heated through.
3. Stir cooked rice into ham mixture.  Add sugar, pepper, garlic powder, soy sauce and Sriracha sauce, stirring.
4. Make a small well in center of pan by pushing rice to the sides.
5. Pour in egg; cook 1 minute without stirring, then stir egg gently, avoiding rice mixture. When egg is fully cooked, stir into rice mixture.
6. Spoon fried rice into bowls; top with cashews.
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