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Herbed Skillet Dinner

Herbed Skillet Dinner

Herbed Skillet Dinner

SERVINGS: 4

INGREDIENTS
2 cups sliced fresh mushrooms 1 1/2 cups HORMEL® CURE 81® Boneless Ham , cut into cubes 1/2 teaspoon dried sage leaves 2 tablespoons butter or margarine 2 cups water 2 HERB-OX® Beef Bouillon Cubes 1/2 teaspoon pepper 2 cups instant rice 1/2 cup chopped toasted pecans
DIRECTIONS
1. In saucepan, sauté mushrooms, ham and sage in butter over medium heat 5 minutes or until mushrooms are tender. Add water, bouillon and pepper. Bring to a boil. Stir in rice; cover.
2. Remove from heat; let stand 5 minutes or until liquid is absorbed. Stir in pecans.
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